Valentine’s Dinner 2014

Valentine’s Day Dinner
4pm – 10pm
Menu Offered:
Thursday, February 13th – Saturday February 15th
518.439.4505 x10VALENTINE’S MENU:

CHOICE OF 2 Appetizers or 2 Salads
Twin Tornadoes of Beef
Ciopollini Onion & Maitake Bordelaise
Grilled Shrimp & Seared Scallops
Dijon Peppercorn Cream, Potatoes, Vegetables
2 Desserts

Almond Crusted Brie
Grilled Baguette, Black Pepper Tomato Jam

Steamed Mussels
White Wine, Garlic & Herbs OR Marinara OR Fra Diavolo
Bacon Wrapped Shrimp
Lump Crabmeat, Mixed Greens, Horseradish Cream

Braised Pork Cheek Ravioli
Spinach Pasta, Braised Pork Cheeks, Apple, Fresh Herbs, Sun Dried Tomatoes,
Mushrooms, Roasted Pearl Onions

Squash & Apple Bisque
Cup $3.00 Bowl $4.50

House Salad
Mixed Greens, Tomato,Cucumber, Shredded Carrot


Butternut Arugula Salad
Baby Arugula, Mixed Greens, Butternut Squash, Dried Cherries, Chevre,
Toasted Pumpkin Seeds Crispy Pancetta, Sugar Cane Vinaigrette

Champagne Cranberry Salad
Mixed Greens, Dried Cranberries, Candied Pecans, Gorgonzola, Champagne Vinaigrette

Wild Mushroom Pappardelle
Mushroom Pasta, Fresh Herbs, Wild Mushrooms,
Sweet Garlic, Sherry, Cream

Shrimp & Grits
Shrimp, Bacon, Chorizo, Scallions, Lemon
over Crispy Cheddar Cheese Grits

Pan Roasted Red Snapper
Acorn Squash, Coconut Milk, Curry

Pan Seared Scallops
Cactus Pear, Chipotle, Sweet Potato Hash

Chicken & Shrimp Livornese
Boneless Chicken Breast, Shrimp, Olives, Garlic, Shallots,
Caper Berries, Lemon, White Wine, Tomato

Lemon Rosemary Chicken
Crispy Chicken Breast, Garlic, Lemon, Rosemary

Shrimp, Fish, Clams, Mussels simmered In a Seafood Tomato Broth
Served with Pesto Grilled Baguette

Black Garlic Maple Pork
Black Garlic, Shallots, Herbs, Grade A Maple Syrup.

Grilled Filet
8oz Filet Mignon, Caramelized Shallot,
Sun Dried Tomato, Blue Cheese Herb Butter

NY Strip Steak
10oz NY Strip Steak, Roasted Grape Tomatoes,
Rosemary, Shallots, Port Wine