Samuel Adams Beer Dinner

Samuel Adams Beer Dinner
Thursday, June 19, 2014
6:30pm-9:30pm

Four Course Tasting Menu
prepared by Executive Chef Ken Ruud
pairings and Beer Talk by
Matt Perazzelli, Certified Cicerone at The Boston  Beer Company

MENU:

PAN ROASTED SALMON
grits, baby arugula, orange honey black vinegar glaze
paired with…
SUMMER ALE

BUTTERMILK FRIED OYSTERS
roasted corn poblano relish, clantro lime crema
paired with…
REBEL IPA

BRAISED PORK SHORT RIB
barley risotto, roasted tomato hops sweet garlic gremolata
paired with…
BOSTON LAGER

DESSERT TRIO
hazelnut peanut crunch cake
chocolate blackout cake
orange chocolate torte
paired with…
CREAM STOUT

$45 per person
*Does Not Include Tax or Gratuity

To Make a Reservation, call 518.439.4505  x 10

150 Salisbury Road, Delmar NY 12054
www.Normanside.com

2015-01-21T12:23:25+00:00