Ommegang Beer Dinner

Ommegang Beer Dinner
Thursday, August 14, 2014
6:30pm-9:30pm

Four Course Tasting Menu
prepared by Executive Chef Ken Ruud
pairings and Beer Talk by
Scott Veltman, Brewer at Ommegang Brewery

MENU:

PROSCIUTTO WRAPPED MOZZARELLA
grilled grape tomato, avocado, olives, roasted corn, basil
paired with…
WITTE

PAN ROASTED BRANZINI
rainbow chard, arugula, carrot, radish, fennel shoots, meyer lemon escabeche
paired with…
HENNEPIN

ABBEY ALE BRAISED CHICKEN THIGH
brussels sprouts, maitake mushrooms, apple, braised red cabbage
paired with…
ABBEY ALE

CHOCOLATE GERMAN CAKE TERRINE
“chocolate covered cherries”, powdered honey, cocoa nibs
paired with…
CHOCOLATE INDULGENCE

$50 per person
*Does Not Include Tax or Gratuity

To Make a Reservation, call 518.439.4505  x 10

150 Salisbury Road, Delmar NY 12054
www.Normanside.com

2015-01-21T11:34:08+00:00