Sunday, March 31st 2013
Reservations accepted every half hour between 11:00am – 4:00pm
Coffee, Tea, Soft Drinks & Juices
Assorted Pastries, Croissants, Beignets, Rolls
Italian Beans & Greens Soup
Champagne Cranberry Salad, Caesar Salad
Rosemary Roasted Red Potatoes, Rice Pilaf, Vegetables
Chef Carved Tuscan Roasted Beef and Roasted Turkey
Chicken Piccata boneless breast pan roasted with capers, garlic, lemon & white wine
Tilapia with orange honey soy glaze
Penne pasta tossed with broccoli, garlic, shallots, tomato and fresh herbs
Farfalle with roasted tomato, basil and spinach
Dessert Display with Assorted Petite Fours, Cakes & Sweets
$13.50 Children (ages 5-12)
Sales Tax and Gratuity are not included.
Please call 439-4505 x10 for reservations.