Yucatan Peninsula Cooking Party
Thursday, March 12, 2015
6:30pm–9:30pm

#NCC

Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu!

MENU:

SOPA DE LIMA
(lime soup with tortilla and chicken)
paired with…
MATUA SAUVIGNON BLANC

SALBUTE
(fried tortilla, chopped cabbage, pulled chicken or turkey, tomato, pickled red onion, avocado, pickled jalapeno pepper)
paired with…
CHELADA

POC CHUC
(cirtus marinated roast pork)
paired with…
MEXICAN MEDRAS

FLAN DE QUESO Y GUAYABA
(guava and cheese flan)
paired with…
MEXICAN MOCHA

Normanside Members: $55*
Non Members Welcome: $65*
*Does Not Include Gratuity

To Make a Reservation, call 518.439.4505  x 10

150 Salisbury Road, Delmar NY 12054
www.Normanside.com

 #NCC
#NCC

#NCC