Sonoma Cooking Party
Thursday, August 6, 2015
6:30pm–9:30pm

Join us for a 4 course dinner paired with wines being exclusively featured from St. Francis Winery while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu!

MENU:

CRAB TOSTADO
lump crab meat, cilantro, crispy won ton chip, red pepper crema, lime honey drizzle, cotija cheese
paired with…
SONOMA COUNTY CHARDONNAY 2012

PAN ROASTED CHICKEN
carrot puree, grape moustarda
paired with…
SONOMA COUNTY CLARET 2012

GRILLED PORK TENDERLOIN
herb pesto, apricot glaze
paired with…
SONOMA COUNTY CABERNET SAUVIGNON 2012

YELLOW WATERMELON BLACKBERRY SALAD
baby field greens, blackberry vinaigrette, warm goat cheese, yellow watermelon, red grapes, saba
paired with…
SONOMA COUNTY OLD VINES ZINFANDEL 2012

Normanside Members: $55*
Non Members Welcome: $65*
*Does Not Include Gratuity

To Make a Reservation, call 518.439.4505  x 10

150 Salisbury Road, Delmar NY 12054
www.Normanside.com