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So far Dave has created 77 blog entries.

Easter Brunch 2014

Easter Brunch Sunday, April 20th, 2014 Reservations Accepted Every Half Hour Between 11am-4pm BUFFET INCLUDES Assorted Pastries, Croissants & Rolls Corn Chowder Salad Display with Assorted Toppings & Dressings Rosemary Roasted Red Potatoes, Rice Pilaf, Vegetables Chicken Arezzio – Roasted Chicken Breast with Tomatoes, Basil & White Wine Pan Roasted Tilapia with Mandarin Buerre Blanc [...]

Breakfast with the Easter Bunny & Easter Egg Hunt 2014

Breakfast with the Easter Bunny & Easter Egg Hunt Sunday, April 13th 2014 Breakfast Buffet: 10am – 1pm Pictures with Peter Rabbit: 11:30am -12:30pm Easter Egg Hunt Begins: 12:30pm BUFFET INCLUDES Assorted Breakfast Breads Pastries French Toast Bacon Sausage Home Fries Omelet Station Tomatoes, Onions, Roasted Peppers, Mushrooms & Assorted Cheeses Juices, Iced Tea, Lemonade, [...]

Cooking Party with Chef: Cuban Cuisine

Cuban Cuisine Cooking Party Thursday, March 13, 2014 6:30pm–9:30pm Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: MALANGA FRITTERS [...]

Mardi Gras 2014

Did you know that our Executive Chef Ken Ruud and Sous Chef Jay Rhodes both spent a good amount of time cooking in New Orleans. In fact Chef Ken was the Executive Sous Chef at the famed House of Blues in NOLA! So they've been whipping up some fabulous creole & cajun small plates for [...]

Valentine’s Dinner 2014

Valentine's Day Dinner 4pm - 10pm Menu Offered: Thursday, February 13th - Saturday February 15th RESERVATIONS REQUIRED: 518.439.4505 x10VALENTINE'S MENU: SURF & TURF FOR TWO CHOICE OF 2 Appetizers or 2 Salads Twin Tornadoes of Beef Ciopollini Onion & Maitake Bordelaise Grilled Shrimp & Seared Scallops Dijon Peppercorn Cream, Potatoes, Vegetables 2 Desserts $85 __________________________________ [...]

Valentine’s Brunch 2014

Valentine's Family Brunch Sunday, February 9th, 2014 10am - 1pm Brunch Buffet Includes: Assorted Pastries Bagels & Cream Cheese Omelet Station Bacon & Sausage Strawberry Cream Crepes Waffles & Raspberry Sauce Salad Display Roasted Red Pepper Bisque Carved Flank Steak with Red Wine Herb Demi Glace Penne Pasta with Crimini Mushrooms, Scallions, Caramelized Onions, Tomato [...]

Cooking Party with Chef: Bountiful Brunch

Bountiful Brunch Cooking Party Thursday, January 30, 2014 6:30pm–9:30pm Join us for a 4 course brunch paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: PUMPKIN SCONES paired [...]

New Year’s Eve Dinner 2013

One Six Five will be seating New Year’s Eve diners from 4pm to 10:30pm on Wednesday, Dec. 31. An a la carte holiday menu of eight appetizers and seven entrees will be available, as will a variety of festive desserts. Appetizers cost $7.95 to $9.95, entrées $20.95 to $33.95, with most in the mid-$20s. Click on [...]

New Year’s Eve To Go 2013

Sometimes you just want to spend the holidays at home with your friends and family. Celebrate in style with a four course dinner for four people that we will fully prepare for you. All you have to do is pre-order by December 29th and then stop by One Six Five on New Year's Eve to [...]

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