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So far Dave has created 77 blog entries.

Cooking Party with Chef: Island of Japan

Island of Japan Cooking Party Thursday, September 18, 2014 6:30pm-9:30pm Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: CRAB [...]

Ommegang Beer Dinner

Ommegang Beer Dinner Thursday, August 14, 2014 6:30pm-9:30pm Four Course Tasting Menu prepared by Executive Chef Ken Ruud pairings and Beer Talk by Scott Veltman, Brewer at Ommegang Brewery MENU: PROSCIUTTO WRAPPED MOZZARELLA grilled grape tomato, avocado, olives, roasted corn, basil paired with... WITTE PAN ROASTED BRANZINI rainbow chard, arugula, carrot, radish, fennel shoots, meyer lemon escabeche paired with... HENNEPIN [...]

Cooking Party with Chef: Summer BBQ

Summer BBQ Cooking Party Thursday, July 31, 2014 6:30pm-930pm Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: GRILLED EGGPLANT [...]

Samuel Adams Beer Dinner

Samuel Adams Beer Dinner Thursday, June 19, 2014 6:30pm-9:30pm Four Course Tasting Menu prepared by Executive Chef Ken Ruud pairings and Beer Talk by Matt Perazzelli, Certified Cicerone at The Boston  Beer Company MENU: PAN ROASTED SALMON grits, baby arugula, orange honey black vinegar glaze paired with... SUMMER ALE BUTTERMILK FRIED OYSTERS roasted corn poblano relish, clantro [...]

Cooking Party with Chef: Tex Mex

Tex-Mex Cooking Party Thursday, June 5, 2014 6:30pm-9:30pm Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: TAQUITOS paired with… [...]

Normanside in the News!

We are thrilled at the coverage that we received in the Times Union today! Front page of the Food section with the feature story, "Better than par for the course". It also featured prominent photos of our Pickled Strawberry Salad and our Assistant Golf Pro Scott Battiste. Great stuff! Many thank to Deanna Fox! Photo: [...]

Cooking Party with Chef: Veronese

Veronese Cooking Party Friday, May 2, 2014 6:30pm-9:30pm Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: GNOCCHI paired with… [...]

Nine Pin Cider Dinner

Nine Pin Cider Dinner Wednesday, April 30, 2014 6pm-9pm Four Course Tasting Menu prepared by Executive Chef Ken Ruud pairings by Nine Pin Cider supplied by Remarkable Liquids MENU: SOMETHING TO START baby arugula, speck, manchego, maple gelee, gypsy toast paired with... NINE PIN ORIGINAL CIDER PAN ROASTED ESCAROLE preserved lemon, caper berry, fennel pollen, white wine, [...]

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