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So far Dave has created 69 blog entries.

Cooking Party with Chef: Veronese

2015-01-21T12:27:54+00:00

Veronese Cooking Party Friday, May 2, 2014 6:30pm-9:30pm Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: GNOCCHI paired with… [...]

Nine Pin Cider Dinner

2015-01-21T12:29:23+00:00

Nine Pin Cider Dinner Wednesday, April 30, 2014 6pm-9pm Four Course Tasting Menu prepared by Executive Chef Ken Ruud pairings by Nine Pin Cider supplied by Remarkable Liquids MENU: SOMETHING TO START baby arugula, speck, manchego, maple gelee, gypsy toast paired with... NINE PIN ORIGINAL CIDER PAN ROASTED ESCAROLE preserved lemon, caper berry, fennel pollen, white wine, [...]

Easter Brunch 2014

2015-10-14T17:22:25+00:00

Easter Brunch Sunday, April 20th, 2014 Reservations Accepted Every Half Hour Between 11am-4pm BUFFET INCLUDES Assorted Pastries, Croissants & Rolls Corn Chowder Salad Display with Assorted Toppings & Dressings Rosemary Roasted Red Potatoes, Rice Pilaf, Vegetables Chicken Arezzio – Roasted Chicken Breast with Tomatoes, Basil & White Wine Pan Roasted Tilapia with Mandarin Buerre Blanc [...]

Breakfast with the Easter Bunny & Easter Egg Hunt 2014

2015-01-21T12:30:36+00:00

Breakfast with the Easter Bunny & Easter Egg Hunt Sunday, April 13th 2014 Breakfast Buffet: 10am – 1pm Pictures with Peter Rabbit: 11:30am -12:30pm Easter Egg Hunt Begins: 12:30pm BUFFET INCLUDES Assorted Breakfast Breads Pastries French Toast Bacon Sausage Home Fries Omelet Station Tomatoes, Onions, Roasted Peppers, Mushrooms & Assorted Cheeses Juices, Iced Tea, Lemonade, [...]

Cooking Party with Chef: Cuban Cuisine

2015-01-21T12:31:14+00:00

Cuban Cuisine Cooking Party Thursday, March 13, 2014 6:30pm–9:30pm Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: MALANGA FRITTERS [...]

Mardi Gras 2014

2015-01-21T12:32:35+00:00

Did you know that our Executive Chef Ken Ruud and Sous Chef Jay Rhodes both spent a good amount of time cooking in New Orleans. In fact Chef Ken was the Executive Sous Chef at the famed House of Blues in NOLA! So they've been whipping up some fabulous creole & cajun small plates for [...]

Valentine’s Dinner 2014

2015-10-14T17:23:08+00:00

Valentine's Day Dinner 4pm - 10pm Menu Offered: Thursday, February 13th - Saturday February 15th RESERVATIONS REQUIRED: 518.439.4505 x10VALENTINE'S MENU: SURF & TURF FOR TWO CHOICE OF 2 Appetizers or 2 Salads Twin Tornadoes of Beef Ciopollini Onion & Maitake Bordelaise Grilled Shrimp & Seared Scallops Dijon Peppercorn Cream, Potatoes, Vegetables 2 Desserts $85 __________________________________ [...]

Valentine’s Brunch 2014

2015-01-21T12:34:51+00:00

Valentine's Family Brunch Sunday, February 9th, 2014 10am - 1pm Brunch Buffet Includes: Assorted Pastries Bagels & Cream Cheese Omelet Station Bacon & Sausage Strawberry Cream Crepes Waffles & Raspberry Sauce Salad Display Roasted Red Pepper Bisque Carved Flank Steak with Red Wine Herb Demi Glace Penne Pasta with Crimini Mushrooms, Scallions, Caramelized Onions, Tomato [...]

Cooking Party with Chef: Bountiful Brunch

2015-01-21T12:35:28+00:00

Bountiful Brunch Cooking Party Thursday, January 30, 2014 6:30pm–9:30pm Join us for a 4 course brunch paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: PUMPKIN SCONES paired [...]

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