dhostig

About Dave

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So far Dave has created 69 blog entries.

Thanksgiving Buffet 2014

2015-10-07T11:50:41+00:00

Thanksgiving Buffet Thursday, November 27th Reservations Accepted from 12:30pm-4:30pm Soup & Salad Station Featuring: Butternut Squash & Apple Bisque Beef Vegetable Soup Assorted Breads & Crackers Champagne Cranberry Salad Caesar Salad Appetizers: Domestic & Imported Cheeses Antipasto Display Carving Stations: Traditional Roasted Turkey with Gravy Loin of Pork with Cranberry Apple Chutney Entrees: Herb Crusted Tilapia [...]

Ommegang Beer Dinner

2015-01-21T11:34:08+00:00

Ommegang Beer Dinner Thursday, August 14, 2014 6:30pm-9:30pm Four Course Tasting Menu prepared by Executive Chef Ken Ruud pairings and Beer Talk by Scott Veltman, Brewer at Ommegang Brewery MENU: PROSCIUTTO WRAPPED MOZZARELLA grilled grape tomato, avocado, olives, roasted corn, basil paired with... WITTE PAN ROASTED BRANZINI rainbow chard, arugula, carrot, radish, fennel shoots, meyer lemon escabeche paired with... HENNEPIN [...]

Cooking Party with Chef: Summer BBQ

2015-01-21T12:22:46+00:00

Summer BBQ Cooking Party Thursday, July 31, 2014 6:30pm-930pm Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: GRILLED EGGPLANT [...]

Samuel Adams Beer Dinner

2015-01-21T12:23:25+00:00

Samuel Adams Beer Dinner Thursday, June 19, 2014 6:30pm-9:30pm Four Course Tasting Menu prepared by Executive Chef Ken Ruud pairings and Beer Talk by Matt Perazzelli, Certified Cicerone at The Boston  Beer Company MENU: PAN ROASTED SALMON grits, baby arugula, orange honey black vinegar glaze paired with... SUMMER ALE BUTTERMILK FRIED OYSTERS roasted corn poblano relish, clantro [...]

Cooking Party with Chef: Tex Mex

2015-01-21T12:26:00+00:00

Tex-Mex Cooking Party Thursday, June 5, 2014 6:30pm-9:30pm Join us for a 4 course dinner paired with wines or cocktails while each course is demonstrated in front of you by Executive Chef Ken Ruud.  Each guest will receive a goodie bag with food related gifts and booklet of recipes of the evening’s menu! MENU: TAQUITOS paired with… [...]

Normanside in the News!

2015-01-21T12:26:39+00:00

We are thrilled at the coverage that we received in the Times Union today! Front page of the Food section with the feature story, "Better than par for the course". It also featured prominent photos of our Pickled Strawberry Salad and our Assistant Golf Pro Scott Battiste. Great stuff! Many thank to Deanna Fox! Photo: [...]

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